Nira-Tama (Chinese Chives with scrambled eggs). Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Chinese Chives & Eggs: Recipe Instructions. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper. Niratama is a quintessential dish in Japanese home cooking. You can cook Nira-Tama (Chinese Chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nira-Tama (Chinese Chives with scrambled eggs)

It's 1/2 bunch of Nira (Chinses Chives).
You need 2 of eggs.
Prepare 50 ml of Dashi (fish broth).
It's 1 Tbsp of Soy Sauce.
It's 1 Tbsp of Mirin.
You need of Bonito Flakes (optional).

Extremely quick and easy to make, this will become your go-to when you're in a pinch to get food on the table! This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs.

Nira-Tama (Chinese Chives with scrambled eggs) instructions

Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
Garnish with Bonito Flakes (Optional) and serve immediately..

Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour. Simple cooking with Chinese chives to help you weather fatigue. Also known as garlic chives, nira shares the same pungent smell as garlic, which originates from allicin - a compound contained in This is an easy side dish for two that also works well as a topping for cold tofu or soft-cooked egg. Yellow chives (or sometimes Chinese chives) with standard egg is a very popular and humble dish for Chinese home cooking.