Fish tacos with awesome sauce. For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Easy fish tacos are quick to make and packed with flavor.

Fish tacos with awesome sauce All you have to do is mix them together in a bowl: no chopping or blending required! That's our idea of an easy sauce," states Sonja Overhiser. This Fish Taco Sauce brings all the components together and is so heavenly I actually doubled my original recipe to give you what is listed there Awesome Dave!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish tacos with awesome sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Easy fish tacos are quick to make and packed with flavor.

Fish tacos with awesome sauce is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Fish tacos with awesome sauce is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish tacos with awesome sauce:

{Take 1 pound of tilapia filets.
{Get 1/8 cup of oil.
{Prepare 2 Tbl of ground cumin.
{Prepare 1 tsp of garlic powder.
{Take 1 tsp of onion powder.
{Get 1 tsp of paprika.
{Take 1 tsp of chili power.
{Prepare 1 tsp of cilantro leaves (dry).
{Make ready 1/2 tsp of ground red pepper.
{Take 1 1/2 cup of plain Greek yogurt.
{Make ready 3 Tbl of GOYA Cilantro Cooking Base (found in Hispanic food section.
{Prepare 2 tsp of ground cumin.
{Make ready of Flour tortillas.
{Take of Taco toppings such as:.
{Get of Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,.
{Prepare of corn, beans, etc, etc.

I'm thrilled these Baja Fish Tacos were such a hit and I love the addition of jalapenos to the pico - yum! Thanks for taking the time to. If you're a fish taco fan, you've got to give these a try! Dust fish pieces lightly with flour.

Steps to make Fish tacos with awesome sauce:

Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge..
Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more..
Bake fish at 350 for 15 minutes (or until it flakes with a fork).
Put chunks of fish on small tortillas, add sauce and toppings..

Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp. What made these tacos amazing was the white sauce. I was sceptical upon reading the ingredients, but it was awesome. To make these blackened cod fish tacos complete, you have to have some cilantro avocado sauce.

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