Recipe: Appetizing Chicken livers and Savory Brown rice

Chicken livers and Savory Brown rice. Return chicken livers and mix well. Put rice on plate, top with chicken livers. Our chicken and brown rice recipe is so easy to put together.

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Ingredients of Chicken livers and Savory Brown rice

1. You need 250 g of Cleaned Chicken Livers.
2. Prepare 1/2 of Red onion chopped.
3. It's of Robot Peppers chopped.
4. You need 1 Tbs of Olive oil.
5. You need 1/2 cup of fresh cream.
6. You need 1 tsp of smoked paprika.
7. Prepare 1 tsp of dried mixed Herbs.
8. Prepare 1/2 of dried tyme.
9. You need 1 tsp of Curry Powder.
10. You need 1 tsp of Six gun grill spice.
11. It's 1 of beef stock cube.
12. Prepare 1 tsp of tomato paste.
13. It's 1 tsp of crushed garlic.
14. Prepare 1 tsp of Home made chilli sauce (optional).
15. You need of You can use either fresh chillies, dried chillies or any chilli.
16. Prepare of Any chilli sauce that you prefer and the level of heat you like.
17. It's of For the Brown Rice.
18. It's 1 cup of brown rice.
19. It's 3 cups of cold water.
20. Prepare 1 of Vegetable stock cube.
21. You need of Sliced baby marrows.
22. Prepare of Green Beans Chopped.
23. Prepare of Chopped Green peppers and onions.
24. It's of Olive oil.
25. It's 1 tsp of tumeric.
26. You need 1 tsp of medium curry powder.

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Chicken livers and Savory Brown rice instructions

1. Heat oil in pot and add the onions, garlic and peppers.
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
3. Add the cleaned livers and fry in medium heat and add the stock cube.
4. Fry for about 7 minutes until the livers are cooked and add cream.
5. For the rice.
6. Place rice in pot and add one cup of cold water, let it boil.
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
10. Use a small bowl to shape your rice and serve with the livers.

Reviews for: Photos of Savory Chicken Livers with Sweet Peppers and. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy. About Bacon-fried chicken livers with rice.