Sticky chocolate chip cookies. Hi guys, Today we have guest chef Maysen cooking with us. Mayhem in the Franklin kitchen all having loads of fun as we make sticky cookies and scoff all the. Along with chewy chocolate chip cookies, drop sugar cookies, and oatmeal raisin cookies, this list is the gold standard of cookie recipes to try.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. You can have Sticky chocolate chip cookies using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sticky chocolate chip cookies

Prepare 100 grams of chocolate chips.
It's 125 grams of unsalted butter.
It's 100 grams of caster sugar.
Prepare 75 grams of light brown sugar.
You need 1 of egg.
Prepare 2 tsp of vanilla extract.
It's 150 grams of plain flour.
You need 1/2 tsp of baking powder.

My chocolate chip cookie batter is sticky - it's supposed to be. Non-sticky cookie batter will hold the cookie shape more. So when you cut stars out of your rolled dough they do not spread out on the cookie sheet while baking. Find the sweet chocolate chip cookie of your dreams.

Sticky chocolate chip cookies step by step

Preheat oven to 190 c approx.
Melt the butter, you can use a pan on the hob or 30 second blast in the microwave.
into the butter stir in both the sugars.
mix in the egg and vanilla extract.
to this wet mix stir in the flour and baking powder.
stir in your chocolate chip.
the dough will be sticky but not sloppy or too wet.
place follows onto a greased baking tray, allow a lot of space as the cookies will spread a lot.
bake in the middle shelf for 10-12 minutes.
they will be very soft when they come out of the oven so leave to cool for 5 minutes before moving to a cooling wrack.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!