Recipe: Appetizing TKG, Japanese Egg Rice

TKG, Japanese Egg Rice.

You can cook TKG, Japanese Egg Rice using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of TKG, Japanese Egg Rice

1. It's 6 of yolks.
2. It's 3 table spoon of tick Soy source.
3. You need 1/2 table spoon of Mirin (rice wine).

TKG, Japanese Egg Rice step by step

1. Separate egg into yolks.
2. Put soy source & mirin.
3. Put in the fridge for minimum 4 hours to maximum 5 days.
4. Eat with sushi rice, use seaweed and sesame for the topping..