Vinegar onion. Dear viewer thank you for visiting NMK Channel. You have seen in the Restaurants and & Hotels when it comes on your table with salads. These Vinegar Onions also are known as Sirke wale Pyaaz is must with any Punjabi curries.

Combine vinegar and water in measuring jar. But if using onion rings (onion. I only use red onions for my picked onions, but yellow or white onions can be used as well. You can cook Vinegar onion using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vinegar onion

Prepare 1 cup of pearl onion.
Prepare 1 tsp of chopped beetroot.
It's 2 of green cardamom.
You need 1 pinch of cinnamon powder.
Prepare 4 of cloves.
You need 2 tsp of salt.
Prepare 1 tsp of sugar.
Prepare 2 of green chillies slit into two.
It's 1 cup of white vinegar.
It's 1/2 cup of water.

I usually use a pale-colored vinegar, such as rice vinegar or white wine vinegar. If I happen to be out, apple. Rinse the peeled onions in water and then drain them very well. Pickling will soften the onions, so cut them with just enough thickness to make them hold up.

Vinegar onion instructions

Peel and wash pearl onion..
In a glass jar put vinegar and water. Add salt, sugar, cardamom, cinnamon, clove, green chilli, beet..
Give it a quick mix..
Then add onion into the jar. And mix it well..
Keep it in fridge for atleast 12 hours and use it. U can use this for 10 to 15 days..
Now your vinegar onion is ready to eat..

Pickling onions is so easy, anyone can do it! As an Amazon Associate I earn from qualifying purchases. Arrange onions on a rimmed baking sheet and roast. Slice onions and cucumber very thin slices & place in shallow dish. Stir together vinegar, water, sugar, salt, pepper and pour over onions and cucumber.