How to Prepare Delicious Japanese Egg wrapped Fried Noodle

Japanese Egg wrapped Fried Noodle.

You can cook Japanese Egg wrapped Fried Noodle using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese Egg wrapped Fried Noodle

1. You need 2 of eggs.
2. Prepare 1 tablespoon of mayonnaise.
3. You need of pork.
4. It's of shredded vegetables.
5. You need of noodle (any noodle cooked).
6. You need of fried noodle sauce or any sauce you like.

Japanese Egg wrapped Fried Noodle step by step

1. Ingredients of fried noodle.
2. Fry pork with vegetable oil and then add shredded vegetables..
3. Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce..... I used Yakisoba sauce).
4. Stir eggs and mayonnaise..
5. Fry egg and stir, then cook with medium ~low flame..
6. When surface is a little uncooked, put fried noodle on it. And wrap like these photos..
7. Put on dish..
8. Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉.