Easiest Way to Make Appetizing Spicy Spam /Sambal Luncheon Meat

Spicy Spam /Sambal Luncheon Meat. How to Cook Spam Original Luncheon Meat Thank you for watching! Please support us by hitting the SUBSCRIBE and BELL icon to get notified every time we. Which kind of meat would you like in the recipe?

Things like cold cuts, deli meats and canned meats are labelled I wont say, it's exactly the same as luncheon meat, because there are a few kinds of lunch meat. Ground meat products like sausage, potted meats, and SPAM are usually made of the less appetizing (by themselves) morsels of flesh. But after grinding and the addition of spices, they become quite tasty. You can have Spicy Spam /Sambal Luncheon Meat using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Spam /Sambal Luncheon Meat

1. Prepare 1 can of spam / luncheon meat.
2. Prepare 1 tbsp of light soy sauce.
3. Prepare 1 tbsp of sugar.
4. It's 1 small of onion.
5. Prepare 2 tsp of lime juice or kalamansi juice.
6. It's of Spicy Sauce /Sambal Sauce.
7. Prepare 2 tbsp of spicy sauce / sambal sauce or sambal oelek.

Such products as SPAM were of great benefit during situations where there is a shortage of protein. Spam's take on the dish definitely captures that sweet, bacon-y flavor, so much so that it makes us want But it was the most spicy out of the spicy varieties, and the Buffalo sauce-like flavor was pretty nice. Meats with cheese built in have never been pleasing, exactly. A wide variety of spam luncheon meat options are available to you, such as preservation process, style.

Spicy Spam /Sambal Luncheon Meat instructions

1. For the spicy sauce ( sambal sauce please view attachment below, or you can use any store bought spicy sauce or sambal oelek.
2. Slice up black pepper flavour spam or any spam into cube then with 2 tbso of oil pan fried till its lightly crispy and brown.
3. Add 2 tbsp of spicy sauce (Sambal oelek) with light soy sauce,brown sugar and 1 kalamansi juice or half lime juice and then stir fry with the cooked spam for 2 minutes.
4. Add dice onion and mix well then off heat and serve.
5. Remade Again, I Had This Sambal Luncheon Meat With Coconut Rice Today.

For the Spam bao, two slices of luncheon meat are seared on a grill, which caramelizes them and brings out notes of bacon. Pickled red onions cut through the Spam's saltiness, and a tuft of iceberg lettuce adds some much-needed crunch. A sweet-and-spicy sauce made from Heinz ketchup. After plenty of consideration, coupled with death stares from the genie, I made my decision. Luncheon meat is good on its own.