Step-by-Step Guide to Make Award-winning Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, nan khatai. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nan khatai is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Nan khatai is something that I have loved my entire life.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this recipe, we must prepare a few ingredients. You can cook nan khatai using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nan khatai:

1. {Take 1/2 cup of wheat flour.
2. {Get 1/2 cup of all-purpose flour(maida).
3. {Prepare 1/2 cup of Besan or gram flour.
4. {Get 1/2 cup of desi ghee.
5. {Take 1/2 cup of powdered sugar.
6. {Get As needed of Dry fruits finely chopped (of your choice).
7. {Take 2-3 tsp of milk(room temp).

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan khatai:

1. Firstly sieve atta, maida and besan.
2. Now take a bowl add sieved mixture and add powdered sugar and Desi ghee.
3. Mix well and combine by using hands.knead well and combine.
4. If needed add milk 1 or 2 tsp and knead well.
5. Now take small balls by applying ghee on your palm..and make balls keeping in mind there's no crack in it..now gently press from centre and fill dry fruits and make all as per your shape...
6. Now preheat your oven at 170 degree.
7. Now grease your tray and put all cookies and bake for 15 mins at 170 degree...
8. Now when it bakes,,take out on a tissue and let it cool down.
9. And when it cools down it will become crisp and enjoy your cookies...

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

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