Salt n Pepper Chicken Sandwich with Chipotle Sauce.
You can have Salt n Pepper Chicken Sandwich with Chipotle Sauce using 27 ingredients and 6 steps. Here is how you cook it.
Ingredients of Salt n Pepper Chicken Sandwich with Chipotle Sauce
- Prepare 4 of Chicken Breasts butterflied.
- It's 450 g of Plain Flour.
- You need 1 tbsp of Dried Oregano.
- Prepare 1 tbsp of Dried Thyme.
- You need 1 tbsp of Dried Basil.
- You need 2 tbsp of Smoked Paprika.
- It's 2 tbsp of Salt.
- It's 1 tbsp of Ground White Pepper.
- It's 1 tbsp of Ground Black Pepper.
- Prepare 2 tbsp of Garlic Salt.
- You need 1 of egg.
- It's 200 ml of Milk.
- Prepare of Chipotle Sauce.
- Prepare 4 tbsp of Mayonnaise.
- You need 4 tbsp of Natural Yoghurt.
- It's 2 tbsp of Smoked Paprika.
- It's 1 tsp of Chilli Powder.
- It's 3 tbsp of Frank's Hot Sauce.
- Prepare 1/2 tsp of red wine vinegar.
- Prepare of For Sandwich.
- Prepare 4 of Ciabatta Rolls.
- You need Splash of Olive Oil.
- You need Knob of butter.
- You need of Iceberg Lettuce.
- Prepare of Sliced Tomatoes (Salted).
- It's of Sliced Red Onion.
- You need of Grated Mature Cheddar Cheese.
Salt n Pepper Chicken Sandwich with Chipotle Sauce step by step
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees.
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even..
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes..
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving..
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls..
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese..
