Easy Sushi Vinegar for Sushi. Sushi vinegar is used to season the rice that we use in sushi dishes. It's the reason why sushi rice tastes so good but it's very easy to make we just need to mix rice vinegar, sugar and salt in the right quantities. Making sushi requires seasoning hot cooked rice with seasoned vinegar.
Is it still sushi if you do not use rice vinegar?
It's the question many sushi lovers have been asking, and we will answer this burning debate in this article.
In theory - you can make sushi without rice vinegar.
You can cook Easy Sushi Vinegar for Sushi using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Sushi Vinegar for Sushi
- It's 200 ml of Vinegar.
- It's 100 grams of Sugar.
- You need 30 grams of Salt.
- You need 30 ml of Mirin.
But in reality - that will not be proper Japanese sushi, with all its flavors and delicious aromas. This authentic sushi rice recipe is easy to make at home. Follow my basic tutorial for perfect sushi rice. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi.
Easy Sushi Vinegar for Sushi step by step
- Put the ingredients in a pan and heat..
- Once it comes to a boil, turn off the heat..
- Done..
- These are Ehoumaki (lucky direction rolls) for Setsubun in February..
- Flower sushi rolls for Hinamatsuri (Girl's Day festival) in March..
- You can make all kinds of decorated sushi..
- I made various kinds of decorative sushi and wrapped them..
Preparing sushi rice may seem complicated at the beginning, but as you proceed with it you can see that it is a bit like cooking ordinary rice, but with vinegar added to it, and a bit of Japanese technique. Making sushi rice involves washing, soaking, cooking, and seasoning. Let's review Sushi from the store can be quite expensive.sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula. Let the rice cool further- one method is to spread the rice out on aluminum foil.
