Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, nan khatai. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan Khatai is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Nan Khatai is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook nan khatai using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nan Khatai:
- {Get 1/2 cup of ghee.
- {Get 3/4 cup of powdered sugar.
- {Take 1 cup of maida.
- {Prepare 3/4 cup of gram flour.
- {Make ready 2 tbsp of semolina.
- {Make ready 1/2 tsp of baking powder.
- {Get 1/4 tsp of cardamom powder.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan Khatai:
- Large bowl take ½ cup ghee. Add powdered sugar and mix it till creamy texture..
- Add maida,gram flour,semolina,baking powder, cardamom powder..
- Mix it the mixture together forming a soft dough..
- Take large sized balls from the dough. Lightly roll them in your palms and slightly flatten them. Place them in a baking tray. Keep some space between them as they expand while baking..
- Pre heated oven at 180 degrees for 20-25 mins till light golden..
- When cooled, store the nankhatai in an air tight container..
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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