Namkeen appe with idli batter. Appe is a tasty dish that can be had as breakfast or snack item. It can be made using leftover idli/dosa batter. To make it nutritious and tasty add.
KAMDHENU GRUH UDYOG - Manufacturer of idli batter & dosa batter in Nashik, Maharashtra.
My idli batter doesnt rise in the idli pan.
The main reason for the idli pan to cook flat is that the batter was too runny.
You can cook Namkeen appe with idli batter using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Namkeen appe with idli batter
- It's 2 cup of idli batter.
- It's Pinch of salt and asafoiteda.
- It's 1 of onion.
- It's 1 of green chilli.
- It's as needed of coriander and curry leaves.
- You need Pinch of Eno.
- It's as needed of Oil to fry.
My idli batter ferments and comes out soft very well with your receipe. Though one thing I find is after idlis are cooked, the top part of idly looks waxy. If the idli batter is not fluffy or the quantity of ingredients is not correct then you may not get white, puffy and soft idlis. Serve idli recipe with homemade idli batter hot with sambar, coconut chutney and malgapodi.
Namkeen appe with idli batter instructions
- Mix all the ingredients except oil..
- Heat appe pan.
- Add few drops of oil in each section..
- Then pour spoon full of batter..
- Cover it with lid.
- Then flip it after one minute..
- Cook until golden brown..
Just smear a little oil on the idlis and coat them with Idli Milagai Podi, and it becomes a one-dish You can use your idli batter to make other snacks like Dosa and Appe. You can also turn your leftover idlis. Idli dosa batter method: Wash, soak rice in a vessel. Please suggest making idli's with idli rava purchased locally from grociary,, being a man cant make that much effort to soak and grind etc. Please let me know if i need to grind the soaked.
