Step-by-Step Guide to Prepare Award-winning Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nankhatai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nankhatai is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Nankhatai is something that I've loved my entire life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To begin with this recipe, we have to prepare a few ingredients. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

1. {Prepare 2 cups of All-purpose flour (Maida).
2. {Take 1 cup of Sugar (powdered).
3. {Make ready 1 cup of Ghee.
4. {Make ready 1/4 Tsp of Cardamon powder.
5. {Make ready 1/4 Tsp of Rose essence.
6. {Take 1 Tsp of Chironji seeds.
7. {Get 1 Tsp of Pistachio unsalted & crushed.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Mix ghee & sugar in a dough maker..
2. Add all-purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready..
3. Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate..
4. Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap it up for this exceptional food nankhatai recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!