How to Make Appetizing Easy Microwave Cookies with Leftover Egg Whites

Easy Microwave Cookies with Leftover Egg Whites. Combine the egg white, sugar, and vegetable oil in a bowl and mix well. Add the cake flour and mix with a spatula until it comes together. Divide into bite-sized pieces and roll into balls.

Add the cream of tartar, the pinch of salt, and beat until soft peaks form. With mixer running, slowly add sugar, one tablespoon at a time until sugar is dissolved and stiff peaks form. Using up leftover egg whites also prevents food waste, a commendable goal for any home cook. You can have Easy Microwave Cookies with Leftover Egg Whites using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Microwave Cookies with Leftover Egg Whites

1. You need 1 of Egg white.
2. You need 4 tbsp of Sugar.
3. Prepare 3 tbsp of Vegetable oil.
4. You need 100 grams of Cake flour or tempura flour.

Whether they help bind herbs and spices to nuts or star atop a cheesecake, these ideas for using up egg whites will have something just right for your cooking plans. These macaroons are another one of our favorite uses for egg whites. You'll combine two egg whites with shredded coconut, coconut milk, honey, orange zest, orange juice, and vanilla extract. If you are looking for a recipe to use up your egg whites, look no further!

Easy Microwave Cookies with Leftover Egg Whites step by step

1. Combine the egg white, sugar, and vegetable oil in a bowl and mix well..
2. Add the cake flour and mix with a spatula until it comes together..
3. Divide into bite-sized pieces and roll into balls. Lightly press down on the tops..
4. Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done..
5. Let cool and enjoy..
6. Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier..

I've experimented a little with the recipe using both whole eggs and egg whites and found that the brownies made with whole eggs are a bit richer than the ones made with egg whites. It is also the number of egg whites you need to make the meringue for this amazing Tres Leches Cake. A batch of Coconut Macaroons is a simple way to use up one or two egg whites. These chewy cookies are easy to make and even easier to eat. The recipe can be scaled up or down easily depending on how many egg whites you have available and how much shredded coconut you have on hand.