Flower idli. Do you know about Idli flower. Idli Flower has amazing benefits to us, Check out the video to know how benefit is it. We can create food in an artistic manner.
It doesn't require GRINDING or FERMENTATION.
You will enjoy and be excited with.
Mallige Idli Recipe: Mallige is a kannada word.
You can cook Flower idli using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Flower idli
- Prepare 2 cups of idli batter.
- You need 1 of carrot.
- You need 1 cup of coriander leaves.
It is called as mallige idli because of the extra softness of the idli. Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. How to make godhuma rava idli or instant dalia idli. Idli batter ground in the mixie.
Flower idli instructions
- Take a carrot and blend it in a mixer to a thick paste..
- Now blend coriander leaves into a thick paste..
- Divide idli batter into three parts..
- Mix carrot paste in one part, coriander paste in one part and let the one part be white..
- With the small spoon add little batter one over other by step wise, first white, the carrot batter, then coriander batter in idli plate or steamer..
- Steam for five minutes or until cooked..
- Serve hot with chutney or idli podi..
Soft and fluffy idlies using mixie method. With tips for fermenting idli batter in cold weather. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds. Idli is one of the most popular and healthy South Indian dish. "Mallige" in Kannada means jasmine flower. Since these idlis turn out as soft and white as jasmine flowers , they are named as 'Mallige.
