Recipe: Appetizing Easy Pickles with Sushi Vinegar

Easy Pickles with Sushi Vinegar.

You can have Easy Pickles with Sushi Vinegar using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Pickles with Sushi Vinegar

1. You need 100 ml of Sushi vinegar.
2. Prepare 150 ml of Water.
3. You need 1 of Bay leaf.
4. It's 10 of Black peppercorns.
5. You need 1 of Cucumber.
6. It's 1/2 of Carrot.
7. You need 1/2 stalk of Celery.
8. It's 1/4 of Red bell pepper.

Easy Pickles with Sushi Vinegar instructions

1. Cut the vegetables up into easy to eat pieces, and blanch in boiling water..
2. Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately..
3. Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight..