Red Velvet Crinkle Cookies. Red Velvet Crinkle Cookies are thick and fudgy with just a hint of cocoa flavor. They're the perfect easy and festive treat for Valentine's Day OR These Red Velvet Crinkle Cookies will definitely make you everyone's favorite person at the office or at school. That is until everyone realizes they have.

They're deliciously soft and have the classic flavors and stunning color of a red velvet cake but in individual cookie form. They're coated with sweet dusting of powdered sugar and once baked up end with pretty little crackles to impress. Best Easy Red Velvet Crinkles - Honestly, I had no idea what crinkles are as I had not heard of it until someone suggested it to me, thanks to her I now. You can cook Red Velvet Crinkle Cookies using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Velvet Crinkle Cookies

You need 1 Cup of Red Velvet Cake Mix.
You need 2 of Eggs (Medium).
You need 75 gms of Salted Butter.
It's 1 1/2 Cups of Castor Sugar (For Dipping).
Prepare 1 tsp of Cornstarch (Optional).

Looking for red velvet cookie recipes? Learn how to make crinkle cookies with this red velvet crinkle cookie recipe — perfect for gifting! These red velvet crinkle cookies are crispy on the outside but chewy on the inside, the perfect little treat for your holiday parties. These Red Velvet Crinkle Cookies won't only taste delicious but they will look totally adorable and absolutely festive!

Red Velvet Crinkle Cookies step by step

In a bowl: Add in the Castor Sugar & the Cornflour (if using) & whisk well together until all combined.
Melt in the butter: Either in the Microwave or by the Double Boiling Method- Ensure, that it isn’t too hot at all before adding the eggs into it (we don’t want to cook the eggs in it but just mix the same with it): Add in the Eggs to it & whisk well unto frothy.
Sift the Cake mix before mixing with the Wet Ingredients- Add it into the same in 2 batches- So as to avoid any lumps & get a smooth & supple moist red coloured, velvety dough.
Once the dough is prepared: Cover the bowl & chill it in the fridge for at least 2 hrs or even longer- (overnight is best), to get the proper awesome crinkles on it- as heartily desired.
After chilling it to the perfection: Using a scoop or a tbsp- Take a scoop in your hands/palms- to form a ball....
Roll out the ball now: In the bowlful of the castor sugar until completely covered/coated with it & directly place them onto the Baking Sheet/Tray.
Keep distances of at least 2” gap in between each sugar coated ball & then, place them into the preheated oven at about 180C for about 10-12 mins time (timing can differ, due to the different temperature settings in different ovens).
Once well baked: Take them out & allow them to cool down- On the baking tray itself for about 5-6 mins time & then, transfer it to the cooling rack- to cool down completely & is absolutely READY TO BE GRABBED....😋.

And getting that signature crinkle look is as simple as rolling in powdered sugar. This is a perfect dessert to add to your holiday menu (or bake sale, or random Tuesday afternoon!). These Red Velvet Crinkle Cookies are less chocolatey than normal crinkle cookies. They have the subtle cocoa flavors mixed with pieces of (vegan) These fudgy Red Velvet Crinkle Cookies are perfect for your holiday parties. Just look at that snowy white crinkle!