Caramel Apple Scones. Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.

Caramel Apple Scones Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones. Apple Scones Recipe Caramel apples aren't a big deal in my house for a few very-good-reasons. Personally, I can't seem to get.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, caramel apple scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Apple Scones is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Caramel Apple Scones is something that I've loved my whole life.

Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.

To begin with this particular recipe, we have to prepare a few components. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Scones:

{Make ready of Scones: 2 cups all-purpose flour plus more for later.
{Get 1/3 cup of sugar.
{Prepare 1 tbsp of baking powder.
{Take 1 tsp of ground cinnamon.
{Prepare 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
{Make ready 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
{Take 1/2 cup of caramel cubes.
{Make ready 1 cup of buttermilk.
{Take of Glaze: 2 Tbsp heavy cream.
{Prepare 1/4 cup of sugar.
{Get 1 Tbsp of ground cinnamon.
{Make ready 1/4 cup of melted caramel.

Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day.

Steps to make Caramel Apple Scones:

Preheat oven to 350*F and line a baking sheet with parchment paper..
To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
Gently mix in the apples and caramel. (I prefer my hands).
Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

The buttery caramel glaze on top adds so much flavor to each bite. Caramel Apple Scones recipe: Try this Caramel Apple Scones recipe, or contribute your own. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? Can you tell the family has been in a sconey-mood lately?

So that is going to wrap it up with this exceptional food caramel apple scones recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!