Step-by-Step Guide to Make Favorite Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, nankhatai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nankhatai is something that I've loved my whole life. They are fine and they look fantastic.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this particular recipe, we must prepare a few components. You can have nankhatai using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:

1. {Take 1 cup of maida/all-purpose flour.
2. {Get 1/2 cup of suji/semolina.
3. {Take 3/4 cup of powdered sugar.
4. {Make ready 3/4 cup of Ghee.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

1. Mix all the ingredients very well..
2. Knead like a dough..
3. Make small balls and put in a greased baking tray..
4. Preheat the oven @180 degree for 10mins.
5. Bake nankhatai @200 degree for 10-12mins.
6. Ready to serve..enjoy.

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap it up with this exceptional food nankhatai recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!