Recipe: Delicious Banana peanut cream protein cookie

Banana peanut cream protein cookie. I usually use about half a serving at a time. Crunchy peanut butter cookies and creamy banana ice cream combine to make wonderful ice cream sandwiches in this surprisingly easy recipe. To make the ice cream, peel the bananas, break them into small pieces and put into a large mixing bowl.

They are McCollum kids approved and that in itself is a reason you should try them. […] for other peanut butter cookie ideas? Try these Healthy Peanut Butter Banana Cookies, Best Ever Soft Peanut Butter Cookies, or these delicious Double. Peanut Butter Protein Cookies Coconut Oatmeal Chocolate Cookies Indulgent Desserts Dairy Free Chocolate Chips Baking Guilt Free Dessert Desserts Cookie These No-Flour Peanut Butter Protein Cookies are healthy and delicious! You can cook Banana peanut cream protein cookie using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana peanut cream protein cookie

1. Prepare of For the sponge:.
2. Prepare 2 tbsp of protein powder.
3. Prepare 1 tbsp of cocoa powder.
4. Prepare 1/2 tsp of baking powder.
5. It's 1 of banana.
6. You need 1 tbsp of linseed + 3 tbsp water.
7. You need of For the topping cream:.
8. You need 70 ml of almond milk.
9. Prepare 100 g of peanut butter.

Loaded with protein and fiber, they're the perfect guilt-free dessert. These protein cookies taste like Chunky Monkey ice cream with banana, walnuts, and chocolate chips. With vanilla whey protein powder, coconut flour, and cream cheese, you can make a protein-packed cheesecake that's served up in the form of cookies. And for these peanut butter banana oatmeal cookies, definitely yes.

Banana peanut cream protein cookie instructions

1. For the topping blend the almond milk and peanut butter, then just chuck into the fridge..
2. For the protein sponge, throw all the ingredients into chopper, making a creamy purée. Divide this cream into 2-3 mugs then bake them for 2,5 minutes in a microwave..
3. Turn it out of the mug (maybe we can let it cool if we don’t like it hot) and add a few spoon of the peanut butter cream..

But again you need to read labels. The problem with store bought cookies is that most of Using a spoon or small ice cream scooper, drop balls of dough on parchment lined cookie sheets. These retain shape and don't spread much. Cream butter, peanut butter & sugars. Beat in banana, eggs & vanilla.