Recipe: Perfect Alu paratha

Alu paratha. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.

These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. You can cook Alu paratha using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alu paratha

1. You need 1 cup of Wheat flour.
2. Prepare 2 tsp of methikoot powder.
3. It's 2 tsp of Cooking Oil.
4. It's 1/4 tsp of Salt.
5. You need 1/2 cup of Water.
6. You need 1 cup of Carrot grated,alu cooked, green leafy vegitable- togather.
7. It's 2 tsp of Onion, ginger- grated.
8. It's 2 of Green chilli chopped.
9. Prepare 2-3 of Garlic cloves chopped.
10. You need 1/2 tsp of Red chilli powder.
11. It's 1 tsp of Jeera.
12. It's 1 tsp of Coriander seed powder.

One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.

Alu paratha instructions

1. Keep all ingredients ready. Prepare dough using mehikoot powder and wheat flour and water, kneead though well..
2. Grinde red chilli, garlic and jeera using mixer jar. Mix it with other listed ingredients for filling..
3. Flatern chapati balls and fill it with alu mix filling close and flatern it well. Bake both sides on tawa using cooking oil. ALU PARATHA IS READY-sweve with curd and subzi..
4. Alu paratha.

This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Place a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.