Masala Aloo.
You can cook Masala Aloo using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Masala Aloo
- Prepare 4-5 of potatoes medium.
- It's 1 tbsp of rice flour or corn meal.
- You need 2 tbsp of vegitable oil.
- It's 1 pinch of asafoetida (Heing).
- Prepare 1 tbsp of cumin seeds.
- You need 2 tbsp of coriander powder.
- You need 1 tbsp of cumin powder.
- You need 1/2 tbsp of Kashmir laal mirch.
- Prepare 1/4 tbsp of Turmeric powder.
- It's to taste of Salt.
- Prepare as needed of Chopped coriander.
- Prepare 1 of Green chillies.
Masala Aloo step by step
- Pressure cooker or boil potatoes until they well cooked.Once cooled peel the skin and quarter each potatoes into 4 large piece..
- In a large bowl toss the pieces in rice flour coating well and keep aside..
- In a large nonstick pan heat the oil cumin seeds, green chillies and asafoetida. Once the seeds splutter add coriander powder, kashmiri laal mirch powder, cumin powder,turmeric powder and salt to taste and mixwell..
- Stir well so that all the spices including salt get cooked in oil..
- Flame should be on slow to medium flame so that non of the spices burn. Immediately, throw in the rice flour tossed potatoes chunks, stirring gently to coat with spices and oil..
- Cook them on a low flame until all potatoes chunks get encrusted with spices,around 7 to 8 min,turning occasionally..
- Garnish with finely chopped coriander and served hot enjoy with naan, roti, daal and rice..
