Fruity Scones. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
These fruit scones are the perfect afternoon tea sweet treat.
Learn how to make these scrumptious fruit scones with Baking Mad today!
Delicious fruit scones-fresh and warm from the oven-are a great treat at any time of the day and a must for an afternoon tea.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruity scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
Fruity Scones is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Fruity Scones is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fruity scones using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruity Scones:
- {Get 2 cups of Flour.
- {Get 8 tbs of cold butter.
- {Prepare 1/2 tbs of cinnamon.
- {Prepare 1 tbs of baking powder.
- {Prepare 1/2 teaspoon of salt.
- {Get 2/3 of of Yogurt. (but milk works well too).
- {Make ready 1 of egg.
- {Take 1/4 cup of sugar (I use less of of the Yougugt).
- {Get 2 handful of Dried Mixed friuts.
Watch Helen show John Gilmore of BBC Radio Lancashire how to make classic fruit scones during a live radio broadcast. These scones are the best and super easy to make—They're a fun treat to make as a compliment to The most common fruity add-in used in England is sultanas, or golden raisins. James Martin's fruit scones with homemade strawberry jam are perfect for relaxed weekend baking. This scene recipe is very easy.
Instructions to make Fruity Scones:
- You will need to Pre heat the Oven.... Put flour, Baking Powder, salt, cinnamon, sugar and mix well... Add in butter and rub in with your fingers until mixture looks like fine crumbs..
- Break the egg into the Yougugt and slightly beat and mix into the dried ingredients. (I.pour in half of the egg and Yougugt mixture) Dough maybe a little crumbled, then add.in the dried mixed.fruit... Then pour in the last egg and Yougugt mixture and.mix to form a dough.. And allow it just sit for awhile so all the flavours come together..
- Place dough on floured suface and knead gently. You can roll into circles about 11/2 inches thick..
- Place wedges on a greased pan slightly apart for crisp sides. Bake for about 12 -15 mins until the to Brown's nicely. (not this depends largely on the thickness of your wedges and consistency of your dough). Allow it to just sit on the baking tray inside the oven to cool off..(After the oven has been switched off.) This gives the Scones that extra crispness....
You can freeze scones if you make too many. Remember to comment below and subscribe to my. These delicious scones are jam-packed with fruit and so light and 'buttery' no-one will believe they are vegan! Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry. My favourite way to serve scones is split open, rather than sandwiched together.
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