Fried idli with chutney. Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be served with idli & dosa. The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with spicy chutney powder. You can take a girl out In a blender put in all the ingredients for the chutney and blend into a smooth mixture.
Top view of Idli, Wada, Sambar and Chutney.
Traditional South Indian food, surrounded with lemon, raw mango and green chillies.
More stock photos from Milind Ketkar's portfolio.
You can cook Fried idli with chutney using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried idli with chutney
- It's 1 kg of idli batter.
- You need 1 tsp of baking soda.
- You need to taste of salt.
- It's 2 tablespoon of Oil.
- Prepare 2 tablespoon of Curry leaves.
South Indian fast food fried idly with coconut chutney. Such a kind of recipe is Pottukadalai chutney recipe / Fried Gram dal Chutney. I prepared this last Saturday and had it for the breakfast, suddenly, I remembered that I have not posted this recipe. So the next day, I prepared it again and clicked it.
Fried idli with chutney instructions
- Mix the batter with salt and baking soda and greesr the idli stand with oil.
- Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes.
- Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar.
It may sound very simple but, you believe it or not, in my. Idlis or savory rice cakes with chilies and turmeric are easy to make and go well with sambar and South Indian coconut chutney. Onion chutney for dosa and idli. Variations - You can add a few curry leaves and a clove of garlic while frying the onions if preferred. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe.
