Recipe: Perfect Simple Chicken & Egg Soup

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Ingredients of Simple Chicken & Egg Soup

1. It's 4 cup of boiling water.
2. You need 2 of ramen noodles packages (chicken flavor).
3. You need 15 oz of can chicken chunks.
4. You need 12 oz of can of carrots.
5. You need 2 of eggs.
6. Prepare 2 tsp of complete seasoning or any you like.
7. You need 1 of scallion chopped (optional).
8. You need 1 of Hot sauce (optional).

Maybe it's because that's the only place I. Simple chicken bake recipe -- simple to make, simple flavors. Mix stuffing mix according to package directions and sprinkle over. With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique.

Simple Chicken & Egg Soup step by step

1. Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes..
2. In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce.

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