Bougatsa with custard. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing.

Bougatsa with custard The cream is a rich custard wrapped in crispy phyllo. Enjoy this pastry for breakfast or along with your. Greek Style Custard Pastry (Bougatsa) Recipe Ingredients Directions to Make Bougatsa: Add the egg, egg yolk, and sugar to a medium bowl and beat on medium speed using an electric mixer until.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bougatsa with custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bougatsa with custard is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Bougatsa with custard is something that I have loved my whole life. They are fine and they look fantastic.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing.

To begin with this particular recipe, we must prepare a few ingredients. You can have bougatsa with custard using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bougatsa with custard:

{Make ready 500 g of filo pastry.
{Get 4 cups of milk.
{Take 1/4 cup of butter.
{Make ready 2/3 cup of fine semolina.
{Prepare 2/3 cup of sugar.
{Get 2 of eggs.
{Make ready 2 of egg yolks.
{Make ready of vanilla extract.
{Prepare 2/3 cup of melted butter.
{Take of icing sugar and cinnamon.

This version of bougatsa calls for commercial phyllo dough. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is said to originate in the city of Serres and is very popular in Thessaloniki and in Northern Greece.

Steps to make Bougatsa with custard:

Melt the butter in a pan and brown the semolina for one minute..
Add the milk that you have heated well, stir and add the sugar..
Boil at low temperature so that the custard thickens and then remove from the heat..
When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust..
Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard..
And repeat for the rest of the pastry..
Bake at 200 degrees for about half an hour..
Serve dusted with icing sugar and cinnamon..

Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard. The name of the dish is a derivation of the Ottoman word pogatsa. This wonderful pastry is known as bougatsa and is a popular breakfast treat throughout Greece. A creamy semolina custard is encased in layers of buttery filo pastry. It's just a milk and egg custard, with a touch of butter and vanilla, sweetened with Place in between phyllo dough and bake the Galaktoboureko.

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