Steps to Prepare Favorite Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nankhatai. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Nankhatai is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Nankhatai is something which I have loved my whole life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this recipe, we must first prepare a few components. You can have nankhatai using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:

1. {Prepare 1 cup of butter/ghee.
2. {Prepare 1 cup of gram flour.
3. {Get 1 cup of maida.
4. {Take 2 tbsp of semolina.
5. {Take 1 tsp of cardamom powder.
6. {Take 1 cup of powder sugar.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

1. Beat the butter till fluffy.Now mix until light and fluffy..
2. Add powder sugar and beat till fluffy..
3. See the texture light and fluffy.Add flour and gram flour..
4. Semolina and baking powder.Seive and mix..
5. Mix and make a dough..
6. Make small size balls.Bake for 12 minutes.In pre heat oven at 170 degree..
7. Cool it nicely.See how crispy and soft.Store it for 2 months and enjoy the lockdown eve snacks..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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