Recipe: Yummy 5-Minute On-The-Go Chocolate Muffins

5-Minute On-The-Go Chocolate Muffins. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

Just one triple chocolate muffin is enough to fulfill for breakfast or when that relentless This triple chocolate mug muffin is still a treat, but it's much more virtuous than those white flour bakery Go Dairy Free is the leading website for information on the dairy-free diet. This gives the muffins that nice "muffin top". I honestly cannot resist these muffins warm from the oven. You can have 5-Minute On-The-Go Chocolate Muffins using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of 5-Minute On-The-Go Chocolate Muffins

1. You need 5 tbsp of all-purpose flour.
2. It's 2 tbsp of sugar.
3. It's 1 1/2 tbsp of cocoa powder (milo or other chocolate drink does fine too).
4. It's 5 tbsp of milk.
5. It's 1 tbsp of oil.
6. You need 1/3 tsp of baking powder.
7. It's 1 of egg.
8. It's of Optional Flavoring.
9. You need of Nutella.
10. You need of ground cinnamon.
11. You need of vanilla extract.

These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. These healthy chocolate muffins are naturally sweetened, made with. Taste: The perfect amount of cocoa and chocolate flavor that you could enjoy for dessert OR breakfast!

5-Minute On-The-Go Chocolate Muffins instructions

1. Mix together flour, sugar, cocoa powder, baking powder and cinnamon (if using)..
2. Stir in the milk, oil and egg. Add more milk tablespoon by tablespoon if the mixture is too dry. Take caution though, the end product should resemble a thick, sticky paste..
3. Add Nutella and/or vanilla ectract if using..
4. Fill muffin cups halfway..
5. For a lava filling, fill a small piping bag with Nutella or chocolate cream and pipe it into the middle of the muffins..
6. Pop the muffins into a microwave for 2 minutes or until well risen and spongy to the touch. Not too long, or it will dry up and harden..

Texture: Tender, moist, and loaded with The amount of muffins this recipe makes will depend on how big and deep the cavities are in your muffin tin and how high you fill them with batter. The way these healthy chocolate muffins disappear in my house, I always bake a double batch. These healthy chocolate muffins are lightened up using Greek yogurt and less sugar! Perfect for quick breakfasts or as a mid-morning snack. Perfect for quick breakfasts on the go or as a mid-morning snack.