Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, nankhatai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Nankhatai is something which I have loved my entire life. They're fine and they look fantastic.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To begin with this recipe, we have to prepare a few ingredients. You can cook nankhatai using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

{Prepare 1 cup of all purpose flour.
{Prepare 1/2 cup of gram flour.
{Make ready 1/4 cup of semolina.
{Make ready 1 cup of desi ghee.
{Get 1 cup of powder sugar.
{Take 1/2 tsp of cardamom powder.
{Take Pinch of salt.
{Prepare 5-6 of Almonds.
{Prepare 2-3 drop of vanilla assence.
{Take 1/2 tsp of baking powder.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

Take all purpose flour, gram flour and semolina.mix it in a bowl and keep aside..
In another bowl take deshi ghee and powder sugar and beat it well in one direction for 5-6 mnt till it becomes soft and fluffy..
Now gradually add mixer of flour, cardamom powder,salt,baking powder vanilla essence and mix well to form dough.if needed add milk.Knead dough and divide in 10-12 equal parts.make ball from it.press little with palms and keep it baking tray.put half of almond piece on each ball and gently press it..
Baked it preheated oven for15-17 mnt at 150 degree.time and temperature may depending upon the oven that you are using.remove from oven and allow it to cool completely.keep in airtight container and enjoy..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap this up with this exceptional food nankhatai recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!