Methi idly. How to make Methi Idly (Fenugreek Leaves Idli). Methi Idli or Fenugreek Idly is a healthy alternative to the widely popular South Indian breakfast dish. You get super soft methi idlies, which are not sweet.
I pour the rest of the batter and refrigerate it.
A well fermented batter will be soft, aerated, rised doubled. palak methi palak methi paneer saag saag spinach and fenugreek gravy.
Mallige idlies mallige idly soft idlies.
You can have Methi idly using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Methi idly
- It's of Dosa/idly batter(some left over batter).
- It's 2 teaspoon of Baking soda.
- Prepare 1 teaspoon of Salt.
- It's 1/2 cup of Methi seeds/fenugreek seeds.
- It's 1 cup of Rice.
See more ideas about Idli, Indian food recipes, Idli recipe. Add the dal and methi seeds together in a bowl wash and rinse it. Then fill water till the dal completely. idling · idler · idleness · idled · idly. Idly rice is a unique short grained fat rice.
Methi idly instructions
- To make methi idli,first soak 1 cup rice and methi seeds for 4 hrs..
- Then grind the soaked rice and methi seeds to make smooth batter..
- Now mix the batter with dosa/idly batter..
- Add the baking powder and the batter can be rest for 8 hours.(if u are going to make the idlies for breakfast.,soak overnight.).
- Then take idli pan and make idlies.Coconut chutney and pickle suits well with these idlies..
Here is a picture of idli rice. I always thought it was yeast and not the bacteria that is needed for fermentation. I gave it a thought & decided to click pics of idly batter preparation & so, here it is.:) ( The proportion below is to prepare more quantity of batter, that can be stored in refriegerator & used for a week. Salt: During winters, skip adding salt to the idly batter as salt retards the fermentation process. Rock salt and sea salt are good options to add in the idli batter.
