Roti and turai sabzi kheer and khazoor. Roti and turai sabzi kheer and khazoor. For roti - wheat flour•Salt•desi ghee•gud ka pani•Water for making dough•For vegitable•turai•tomato. fresh sticks of meetha aleo vera•Dry fruits :• kaju• kishmiss• khazoor (dates)• Dhanya meethi ratbhar pani mein soak ki Hui•For chokk •jeera. For More Tour and Dishes Videos Subscribe Our Channel.

Sharing a simple yet Tasty recipe of ridge gourd sabzi. a recipe that we have had for many years. Double Roti Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. You can cook Roti and turai sabzi kheer and khazoor using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roti and turai sabzi kheer and khazoor

You need 500 grm of For roti - wheat flour.
It's 1 tea spoon of Salt.
It's 2 tablespoon of desi ghee.
Prepare 1 tea spoon of gud ka pani.
Prepare of Water for making dough.
You need of For vegitable.
It's 500 grm of turai.
You need 1 of tomato.
You need 1 of green chilly.
You need as per taste of Salt, red chilly powder, haldi powder, dhaniya powder.
You need 2 tablespoon of ghee.
You need 1/2 tea spoon of Garam masala.
Prepare 1 kg milk of For kheer.
Prepare 100 grms of rice.
You need 200 grms of sugar.
It's as per taste of Dry fruits.
You need 1 tea spoon of Zayfal zavitri badi ilichi and chhote iliyachi powder.

Find thousands of Urdu recipes online. You can relish turai ki sabzi with paratha, roti or chapati. As turai ki bhaji is a semi dry sabzi, you can carry it along in your lunch box to your work place or Amazingly, this turai ki sabzi uses only common, everyday ingredients that you don't have to think twice about. Turai aur Adrakh/Hari Mirch Ki Sabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry) is a sure keeper and now will be make frequently in our house.

Roti and turai sabzi kheer and khazoor instructions

Take wheat flour add salt gud ka pani and ghee mix it well and make dough with help of water keep it for half and hour.
Make rot (just like roti but it is just 3-4 times in thickness).
Ab is ko baati banane wale oven main sek le.
For sabzi - turai ko kaat kar dho le then pan main ghee daal kar hing zeera ka tadka lagaye. Washed turai ko daale hari mirch aur tomato cut kar ke mix karein saath hi sare masale bhi mix karein aur pakne de jab sabzi gal jaye tab jarurat ke hisab se pani mix kar ke boil aane de Garam masala aur hara dhaniya daale.
For kheer-- boil the milk. add rice. Rice Pakne par aur milk achhe se mix up hone par sugar add karein. Ab zayfal zavitri Elaichi powder mix karein dry fruits add karein.
Khazur- take a bowl of wheat flour. 3-4 spoon ghee moyan ke liye daale ab gud ke pani se guth kar dough bana le. Aur khazur ki shape bana kar Deep fry kar le.

It is known as Turai Ki Sabji/Sabzi in Hindi. It tastes good with rice and roti as well. Yesterday I prepared this sabzi and dal for my lunch. I ate this curry with plain rice adding ghee. You can make this as a side dish for roti.