Drop scones (lemon flavour). With blueberry and lemon flavors and a citrusy, sweet glaze, these scones are sure to be a hit--and they're quick and easy to make! They are Lemon Drop Scones because that sounds decadent and sweet and happy, which they most certainly are. One of the things that I particularly love about these scones, besides their ease and their great lemony flavor is that I made them with whole wheat flour.

Drop scones (lemon flavour) Having drop scones is one of my favorite ways to start my day. With memories from how mommy-bear used to make them,here is my delicious twist to her With these memories as the back drop, I decided to make drop scones, one of my favorite breakfast recipes with a hint of my favorite cake flavors. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, drop scones (lemon flavour). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Drop scones (lemon flavour) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Drop scones (lemon flavour) is something which I have loved my entire life. They are nice and they look fantastic.

With blueberry and lemon flavors and a citrusy, sweet glaze, these scones are sure to be a hit--and they're quick and easy to make! They are Lemon Drop Scones because that sounds decadent and sweet and happy, which they most certainly are. One of the things that I particularly love about these scones, besides their ease and their great lemony flavor is that I made them with whole wheat flour.

To get started with this recipe, we have to first prepare a few components. You can cook drop scones (lemon flavour) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Drop scones (lemon flavour):

{Make ready 250 g of flour.
{Make ready 10 g of baking powder.
{Get 2 of eggs.
{Make ready 100 g of sugar.
{Get 1 cup of milk.
{Get of Vanilla essence.
{Make ready of Margarine.

Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible. Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the National Archives. If you read the Queen's recipe in the Most recipes for drop scones I found add a little salt.

Instructions to make Drop scones (lemon flavour):

Sift the dry ingredients together :sugar, baking powder and flour..
Mix well using a whisk /wooden spoon until all the ingredients mix well.
Add lemon zest...and mix well..
Beat the eggs then add to the mixture and mix.NB beat one egg at a time to check on freshness.
Add milk...unto the mixture.
Mix well and obtain drop like mixture then add vanilla essence :so as to remove the egg smell..
Meanwhile warm ur pan under low heat...smear magarine and let it warm.
Pour a measured amount of mixture onto the pan..and let it cook until golden brown.
Turn after the top dries and let the other part cook.
Let it cool then serve.

I don't know if the Queen used salted butter or not. Her recipe doesn't call for it, but since I use. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Spelt flour gives these drop scones a lovely nuttiness.

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