South African Milk Tart / Melktert. "My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).

South African Milk Tart / Melktert Today she's writing about Melktert, or South African Milk. The tart comes from a traditional south african recipe passed down from my grandma. Its a decadent dish that is creamy with a hint of cinnamon sugar on top.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, south african milk tart / melktert. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).

South African Milk Tart / Melktert is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. South African Milk Tart / Melktert is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South African Milk Tart / Melktert:

{Get 200 g of butter.
{Get 200 g of sugar.
{Make ready 200 g of muesli.
{Take 500 g of plain flour.
{Take of Custard.
{Take 1.5 l of whole milk.
{Get 45 g of cornflour.
{Prepare 45 g of plain flour.
{Get 3 of eggs.
{Get 1 of vanilla pod.
{Get 100 g of sugar.
{Get 1 Tbs of butter.
{Make ready 1 of vanilla pod.

Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart.

Instructions to make South African Milk Tart / Melktert:

Preheat oven to 180’C.
Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes..
Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes..
Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold..

A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. South African Melktert or Milk Tart (Custard Pie). Milk Tart is such a well loved traditional South African dessert that there is even a National Milk Tart day. Yes, that's really a thing in South Africa because we really love our old fashioned milk tart or 'melktert'.

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