Ynielle’s Custard & Chocolate Custard Doughnuts. It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety. Nielsen's Frozen Custard is currently hiring for the fall and winter. Nielsen's is busy--majorly busy--and for very good reason.

Ynielle’s Custard & Chocolate Custard Doughnuts Future home of something quite cool. If you're the site owner, log in to launch this site. Katso käyttäjän Nielsen's Frozen Custard (@nielsenscustard) Instagram-kuvat ja -videot.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, ynielle’s custard & chocolate custard doughnuts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety. Nielsen's Frozen Custard is currently hiring for the fall and winter. Nielsen's is busy--majorly busy--and for very good reason.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Ynielle’s Custard & Chocolate Custard Doughnuts is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:

{Make ready 3 cups of flour.
{Prepare 1/2 cup of butter melted.
{Take 2 tsp of active dry yeast.
{Take 1 cup of warm water.
{Take 1/2 cup of sugar.
{Take 2 of large egg.
{Make ready 1 tsp of salt.
{Get 1 cup of milk.
{Prepare of Olive oil Or shortening.
{Prepare of Vegetable oil.
{Get 3 tablespoons of corn starch.
{Take 1 bar of dark chocolate.

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Steps to make Ynielle’s Custard & Chocolate Custard Doughnuts:

Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy.
Mix the flour, salt, butter and 1 egg.
Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead..
Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times..
Mould into doughnut shapes and fry in vegetable oil..
Make the custard and chocolate custard topping..
Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard.
Dip each doughnuts to the custard mixture and serve.

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