Badami nan khatai. Assalam o alaikun friends! today in this video we are going to make naan khatai biscuit in easy way so keep watching our video and do not forget to. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Badami nan khatai She wanted me to add some cocoa and make it as choco nan kattai. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, badami nan khatai. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Badami nan khatai is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Badami nan khatai is something that I've loved my entire life.

Assalam o alaikun friends! today in this video we are going to make naan khatai biscuit in easy way so keep watching our video and do not forget to. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

To begin with this recipe, we have to prepare a few components. You can cook badami nan khatai using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Badami nan khatai:

{Get 1 cup of maida.
{Take 1 cup of icing sugar.
{Make ready 1 cup of ghee.
{Make ready 1/2 tsp of baking powder.
{Prepare 1 tbsp of samolina (suji).
{Make ready 1/4 cup of chickpea flour (besan).
{Make ready 1 teaspoon of green cardamom powder.
{Make ready 1/4 cup of chopped almonds.
{Make ready 1 of egg yolk.
{Make ready 12-14 of almonds for garnish.

Your friends and relatives will love it. Eggless Indian Shortbread Cookies, these Nankhatai will melt-in-your-mouth! And got a handful of perfectly baked nan khatai. Vind stockafbeeldingen in HD voor Fresh Crumbly Famous Lahori Badami Nan en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Instructions to make Badami nan khatai:

Add sugar and ghee in bowl and mix it until smooth mixture with no lumps..
In another bowl sift flour, chickpea flour, baking powder and samolina.After sifted mix all the ingredients well then add green cardamom powder and mix well.
Add ghee mixture in dry mixture and mix it until dough.Then add chopped almonds and mix.Cover the dough and refrigerate it for 15-20 minutes.
After refrigerate preheat your oven at 350F to 180C for 15 minutes.During preheat the oven make small flat balls of dough in equal size and place it on baking tray (Do not grease oil or butter).
Beat egg yolk and brush it over cookies and place an almond in each khatai.Bake it in preheated oven for 35-40 minutes Then enjoy yummy nan khatai.

The best Nan khatai recipe without oven and any fancy tools. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on. How to make khasta Nan Khatai Recipe. One way is to use a cookie cutter and cut out the nan khatais. Other way and the original way to shape nan khatais is to take a small dough ball in your hand.

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