Tuna and Scrambled Egg Stir Fry. Tuna Stir fry - An easy to make protein rich recipe with canned tuna and eggs. One of the favorite recipes in our family. invented by hubby dear ;). A dash of ginger and curry leaves and the scrambled egg makes a whole lot of difference to this awesome dish All you need for this Tuna Stir.
Because of the simplicity of preparation, it is popular in student canteens.
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.
You can cook Tuna and Scrambled Egg Stir Fry using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna and Scrambled Egg Stir Fry
- Prepare 1 can of tuna (in oil or in water).
- It's 1 of egg scrambled.
- You need 1 of tomato sliced.
- Prepare 1/2 of onion sliced.
- It's 1 tbsp of cooking oil.
- It's of salt and pepper.
- It's of lamb's lettuce for garnishing.
You'll really be surprised at how tasty it is. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and. Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare.
Tuna and Scrambled Egg Stir Fry instructions
- Use a frying pan or skillet and add about 1 tbsp of cooking oil to it. Warm it over medium heat..
- Put the sliced tomatoes and onions and stir fry. Add salt and pepper to taste..
- Add the tuna and stir fry..
- Add the scrambled egg and stir fry..
- Put the lamb's lettuce for garnishing. Serve and enjoy..
Reviews for: Photos of Stir Fry Tomato and Eggs. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes. The tomatoes cook out into a jammy sweet and.
