Tuna Egg Cakes with Spicy Sauce. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside. While the onions are cooking, in a large mixing bowl, add Greek yogurt, lemon juice, salt and pepper and whisk till combined.
Make the tuna cakes In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper, capers, egg, salt, and pepper. Tuna Cakes with Sriracha Aioli Sauce is an easy tuna cakes recipe that is perfect for a quick and easy week night dinner. You can cook Tuna Egg Cakes with Spicy Sauce using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tuna Egg Cakes with Spicy Sauce
- Prepare of spicy sauce.
- You need 1 tsp of cayenne pepper.
- Prepare 1/4 cup of finely chopped onion.
- It's 2 tbsp of mayonnaise.
- Prepare 1 tsp of yellow prepared mustard.
- Prepare 1 tbsp of honey.
- You need of tuna egg cakes.
- It's 5 1/2 oz of canned tuna fish packed in water drained.
- It's 3 large of eggs.
- It's 1 tbsp of double acting baking powder.
- Prepare 2 tbsp of chopped parsley.
- It's 1/2 cup of grated parmesan cheese.
- Prepare 1 tsp of ground black pepper, fresh.
- It's of sauté.
- You need 2 tbsp of butter.
These easy tuna cakes are made with pantry staples and a few fresh ingredients to give an amazing twist to the traditional tuna cakes. Dredge patties in the cornmeal mixture and fry until crunchy. Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun. Mix everything together with a fork to break up the larger chunks of tuna. *Feel free to add two peppers, if you really like spicy.
Tuna Egg Cakes with Spicy Sauce step by step
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside..
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well..
- Add to hot pan and form small cake. They cook like panckes..
- Serve hope you enjoy!.
Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Place remaining ½ cup panko in a shallow dish. Ingredients used to make easy tuna patties with spicy aioli These tuna patties with aioli are made of two parts. First, we will make the cakes with a combination of tuna, spices, mayo, lemon juice, and breadcrumbs.