Recipe: Delicious Cinnamon mini mandazi

Cinnamon mini mandazi. This is Kenyan receipie #mandazi #cinnamonmandazi. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the.

Soft Mini Mandazi - Immaculate Bites. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love. You can have Cinnamon mini mandazi using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon mini mandazi

1. You need 2 1/2 of self raising flour.
2. You need 5 tbsp of sugar.
3. It's 1 tbsp of ground cinnamon.
4. It's 3 tbsp of blueband.
5. It's Pinch of salt(optional).
6. You need of Milk.
7. You need of Oil for deep frying.
8. Prepare 1/4 teaspoon of tumeric.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Soft mandazi made with cinnamon is the tastiest mandazi ever.

Cinnamon mini mandazi step by step

1. Mix all the dry ingredients together.
2. Add your milk and start kneading till dough becomes firm(doesn't stick on your hands).
3. Cover the dough and let it rest for not less than 30 minutes (helps dough to rise).
4. Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes.
5. Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour.
6. Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew.

How to make tasty Mandazi - Easy and nice Please SUBSCRIBE and Hit the notification bell for more videos. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the process of kneading and how to make them soft and. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose intolerant friendly. Full Printable recipe here: : http.