Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, nan khatai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan Khatai is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Nan Khatai is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nan khatai using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nan Khatai:
- {Take 1 cup of maida.
- {Make ready 1/2 cup of ghee.
- {Make ready 1/2 cup of Powder sugar.
- {Make ready 1 tsp of Elaichi powder.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan Khatai:
- Mix all the ingredients. Knead dough. Make small balls from the dough..
- Arrange it in baking tray. And bake at 180*C for 12-15 mins..
- Serve..
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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