Nan Khatai (Pateela Baking). Nan khatai is that type of biscuit everyone like to eat, and you can make this at your home in pateela, in very easy method. Add flour, baisan, baking powder, baking soda and mix well with hands. Make nan khatais Grease a steel plate with oil.

Nan Khatai (Pateela Baking) These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai is famous tea time Biscuits Here is step by step Easy & Tasty homemade Biscuits recipe for Beginners without oven. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. nan khatai recipe in oven,nan khatai ki recipe,ruby ka kitchen music non copyright nasheed by shaibe Ali.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, nan khatai (pateela baking). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nan Khatai (Pateela Baking) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Nan Khatai (Pateela Baking) is something that I've loved my whole life.

Nan khatai is that type of biscuit everyone like to eat, and you can make this at your home in pateela, in very easy method. Add flour, baisan, baking powder, baking soda and mix well with hands. Make nan khatais Grease a steel plate with oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have nan khatai (pateela baking) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nan Khatai (Pateela Baking):

{Take 250 gram of flour.
{Make ready 150 gram of caster sugar.
{Make ready 130 gram of desi ghee.
{Get 1/2 TSP of baking powder.
{Get 1/2 TSP of cardamom powder.
{Make ready 1 of egg yolk.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Steps to make Nan Khatai (Pateela Baking):

Preheat Pateela on medium high flame and Grease round pan.
Now in another pan roast maida on low flame for 5-10 mins till aroma arise..
Now set all ingredients at one place. Let flour cool down..
Mix flour, sugar, baking powder, elaichi powder..
Now add melted ghee and mix well..
Make a dough.
Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela..
Bake it for 40-45 min on medium low flame. check gradually. Enjoy!.

Nan khatai make a great homemade gift for holidays. Nan Khatai, i have been waiting to bake this cookies for a very long time. The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top.

So that is going to wrap this up for this special food nan khatai (pateela baking) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!