Gajar ka halwa/ carrot pudding. Carrot halwa Recipe with step by step photos and video. When the halwa has reduced much and you see a little milk - like that of a pudding consistency. Then add nuts and dry fruits.

Gajar ka halwa/ carrot pudding This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa/ carrot pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. When the halwa has reduced much and you see a little milk - like that of a pudding consistency. Then add nuts and dry fruits.

Gajar ka halwa/ carrot pudding is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Gajar ka halwa/ carrot pudding is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa/ carrot pudding:

{Get 6-7 of -large carrots.
{Make ready 1 cup of -milk.
{Get 3/4 cup of -sugar.
{Get 3 tbsp of -ghee.
{Get 1/4 tbsp of -cardamom powder.
{Get 5-6 of -cashewnuts chopped.
{Take 2-3 of almond chopped.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.

Instructions to make Gajar ka halwa/ carrot pudding:

Fristly wash the carrots,peel skin and greate the carrots..
Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously..
Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well..
Serve hot gajar ka halwa..

This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. Gajar ka Halwa is a perfect dessert for any celebration.

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