Vinegar Dish with Cherry Tomatoes. Cherry tomatoes: Try to pick ripe yet firm and bright red tomatoes. None of those pale mealy tomatoes! Preparation Cut half of cherry tomatoes in half.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a terrific side dish and a good way to use up grape tomatoes. One that I will keep in mind for use again in the future. You can have Vinegar Dish with Cherry Tomatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vinegar Dish with Cherry Tomatoes

You need 10 of Cherry tomatoes.
You need 1 of leg Boiled octopus.
Prepare 1 of Cucumber.
It's 1 of Wakame seaweed.
Prepare 150 ml of ☆Vinegar.
It's 4 tbsp of ☆Sugar.
Prepare 1/2 tsp of ☆Salt.

Pizza With Cherry Tomato, Spinach and Smoked SalmonO Meu. These green cherry tomatoes are pickled with vinegar, garlic, dill and red pepper for a tasty bite size refrigerator pickle. #pickles #greentomatoes · Roasted cherry tomatoes in olive oil are both excellent for pasta, risotto, salads, and also to eat during an aperitif, with olives, cured meats, and cheese. Search cherry tomato recipes from Rachael Ray's magazine, Rachael Ray Every Day. We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here.

Vinegar Dish with Cherry Tomatoes step by step

Make the vinegar base. Bring the ingredients marked ☆ to the boil (cook down the vinegar), and let cool..
Cut the cucumber "jabara" style (making deep incisions as if slicing into rounds on both sides of the cucumber at very narrow intervals. It should like the cucumber has been sliced into rounds, but with the slices barely still connected), rub with salt, and set aside. Rehydrate the wakame (salted or cut wakame is fine.) Slice the octopus into bite-sized pieces..
Peel the tomatoes by briefly dunking them in a small pan of boiling water. When the peel starts to break, transfer to a bowl of ice water. This makes them easier to peel..
Wash the salt off the cucumber, and squeeze firmly. Add the ingredients from Steps 2 and 3 to the vinegar base, and it's done. If you let it sit for a while, the flavours will blend..

It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine "Brigitte". These Marinated Cherry Tomatoes are crazy easy to make and so full of flavor you'll want to put them on everything from salads to bruschetta to pizza! Whether you serve them up as an appetizer, a condiment, or as a scrumptious side dish, these marinated cherry tomatoes are sure to be a hit! Season to taste with salt and freshly ground black pepper.