Recipe: Perfect Chicken Marsala over Pasta

Chicken Marsala over Pasta.

You can cook Chicken Marsala over Pasta using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Marsala over Pasta

1. Prepare 2 lb of Split Chicken Breast (Pounded Thin).
2. You need 2 cup of Sliced Baby Bella Mushrooms.
3. Prepare 3 tbsp of Flour (Separated).
4. You need 16 oz of Marsala Wine.
5. Prepare 1 of Sliced Onion.
6. Prepare 1 of Garlic Clove Minced.
7. It's 1 of Parmesean Cheese.
8. It's 2 tbsp of Butter.
9. Prepare 1 of Italian Seasoning.
10. Prepare 1 box of Thin Speghetti.
11. Prepare 1 of Extra Virgin Olive Oil.
12. You need 1 quart of Chicken Stock.

Chicken Marsala over Pasta instructions

1. Season Chicken Breast with Italian Seasoning.
2. Lightly coat chicken breast in 1 cup of flour.
3. Preheat frying pan with Olive Oil.
4. Pan Fry Chicken Breast in EVOO until light brown.
5. Once done remove chicken from pan and set aside on papertowels to remove any access oil.
6. Add butter to the pan with the chicken drippings along with onions and mushrooms.
7. Once Onions are translucent about 2 minutes add minced garlic.
8. Add 2 Tablespoons of flour to coat the onions and mushrooms and stir for another minute.
9. Add Marsala Wine.
10. Once mixture starts to thicken slowly add chicken stock while constantly stirring.
11. Bring to a boil and stir for another 3 minutes.
12. Add Chicken back to the sauce.
13. Reduce heat and let sauce thinken.
14. Boil Pasta for about 5 minutes or Al Dente.