Bacon Cheddar Scones. We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?

Bacon Cheddar Scones But the scones I'm sharing with you today. Let your scones take a savory turn by adding chopped bacon, cheese and chives. All Reviews for Bacon, Cheddar, and Chive Scones.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bacon cheddar scones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?

Bacon Cheddar Scones is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bacon Cheddar Scones is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Scones:

{Prepare 2 Kg of Hard Flour.
{Make ready 100 g of Baking Powder.
{Prepare 20 g of Salt.
{Get 340 g of Sugar.
{Get 510 g of Butter.
{Prepare 750 ml of Bacon.
{Take 250 ml of Green Onion.
{Make ready 1 L of Cheddar.
{Get 285 ml of Eggs (6).
{Make ready 1.13 L of Milk.

Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. "Savory Cheddar Bacon Scones? Were they all out of the sweet rolls?" I also probably wouldn't spring for savory cheddar bacon scones at a bakery, but maybe things are changing. Be the first to review this recipe.

Steps to make Bacon Cheddar Scones:

Get ingredients together.
Sift together first 4 ingredients.
Work in butter (until butter chunks are peanut sized).
Add bacon, green onions and cheddar then make well in the centre of the mixture.
Final dough should look like this..
Add eggs and milk mix in quickly and lightly until moist.
Scoop using a 132g (green) scoop onto a cookie tray.
Bake at 325F for about 15 minutes.
Serve with butter.

Savory bacon and warm nutty aromas are a weekend morning must-have. The scones we've had have always been flavorless and dry, and every bite Success! These scones, unlike most that you've probably had, were so moist and full of yummy bacon and cheddar flavor. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before.

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