Fluffy idli pancake Dibba rotte. Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. But still you will get a crust with golden color but the inside portion is not fluffy as with homemade rava.

You can prepare dibba rotti with idli batter(fermented one) too. It tastes delicious too just that do not use very sour batter. It can be packed for lunch box and also is ideal during travel. You can have Fluffy idli pancake Dibba rotte using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy idli pancake Dibba rotte

It's of For idli batter.
Prepare 1/2 cup of urad dal.
Prepare 1/4 cup of poha.
You need 6-7 of fenugreek seeds.
You need 1.5 cup of idli rava.
Prepare As needed of water.
Prepare of For dibba rotte/ idli pancake.
It's 2 cup of idli batter.
You need 1 of small onion chopped.
You need 1/2 tsp of grated ginger.
You need 1/2 tsp of grated green chillies.
You need 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of dried methi (Fenugreek)leaves.
You need 2-3 tsp of oil.

This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it. Dibba rotti with step by step pics. dibba rotti is a popular snack made in many homes in Andhra Pradesh. Dibba rotti is also called as minapa rotti Dibba rotti is cut in wedges and served. So you get to taste the outside crusty exterior and the soft fluffy texture inside.

Fluffy idli pancake Dibba rotte instructions

Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours..
Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented..
Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it..
Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy..

The taste is not like that of idli. Dibba Rotti is a very popular Andhra dish prepared with urad dal and idli rava. • How to make Dibba Rotti with pictures. I have used whole urad dal without skin. A typical and traditional recipe of Andhra Pradesh is this Dibba Roti. A mouth watering tiffin item that tastes yummy to have with any pickle.