Spinach chicken and onion enchiladas. I love spinach chicken and cheese together with pasta and a good pasta sauce but did not like it with enchilada sauce. Melted cheese and sauteed spinach and onion only add to the unique taste. Load up the tortillas and roll one at a time.

These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. You can use shredded or cubed. I used cubed because that's what I had but I prefer shredded. You can cook Spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach chicken and onion enchiladas

It's 2 of tomitillos.
You need 2 cloves of garlic.
It's 1 of jalapeno seeded and rinsed.this will reduce heat.
You need 1 of onion sliced thin.
Prepare 1 of boneless skinless chicken breast.
Prepare 1 of poblano.
Prepare 2 cans of your favorite enchilada sauce.
You need 1/4 tsp of chili seasoning.
Prepare 1/4 tsp of salt.
Prepare of Tortillas.
It's 2 of limes.
You need 2 cups of cheese.

For the Chicken and Spinach Enchiladas, I used my cast iron dutch oven to sauté the onions and mushrooms and cook the sauce. Once it was time to clean the pot, I used hot water and my Extreme Scrub Sponge to remove the stubborn, stuck-on areas inside the pot. Save Recipe. chopped red onion, halved grape tomatoes, as desired. Black Bean & Spinach EnchiladasConnoisseurus Veg.

Spinach chicken and onion enchiladas instructions

Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes.
Drain and place in a blender then pour in a bowl with spinach.
Take pablano and chicken grill I season with black pepper and chili seasoning.
When chicken and pepper are done slice chop.
Add to bowl with seasoning and cheese mix well.
Now roll tortillas with mix place in baking dish top with cheese.
Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes.
Enjoy with a little sour cream and a cold beer.

Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole. Serve these easy enchiladas with colorful toppings, such as chopped tomato, shredded lettuce, chopped green onions and sliced ripe olives. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big As I usually do with my meals, I enjoy to add in greens wherever I can. The kids don't even notice it. Without having to roll up enchilada's, this meal.