Scrambled eggs with smoked salmon and avocado toast. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. A perfect combination for a hearty breakfast with scrambled eggs, avocado and smoked salmon.
Scrambled eggs are delicious on their own, but they taste even better with creamy avocados and pure, smoked salmon. A recipe with scrambled eggs, avocados and smoked salmon also makes for the perfect topping, elevating your simple piece of toast to a delicious, mouth-watering sandwich. Perfect for a special breakfast or brunch. You can cook Scrambled eggs with smoked salmon and avocado toast using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Scrambled eggs with smoked salmon and avocado toast
- Prepare 4 of eggs.
- Prepare 4 of egg whites.
- You need 120 grams of smoked salmon.
- Prepare 2 bunch of dill.
- Prepare of Avocado toast.
- You need 2 of avocados.
- Prepare 1 of citrone.
- You need 1 of wholeseed bread.
Scramble the eggs in a non stick skillet over medium heat until firm and cooked through. Peel, pit and mash the avocado in a small bowl and season with salt and pepper. Serve the toast with a spread of avocado, a scoop of eggs, and a topping of smoked salmon. Spread mashed avocado over each slice of toast.
Scrambled eggs with smoked salmon and avocado toast step by step
- peel and cut avocados, 2t EVOO, citrone squash, S+P.
- eggs + whites, S+P, cook.
- before finishing add salmon.
- sprinkle dill.
- make toast, put avocado.
Recipes related to Scrambled Eggs, Avocado and Smoked Salmon on Toast Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Drape smoked salmon slices over eggs and season to taste with pepper. Avocado Toasts with Smoked Salmon and Scrambled Eggs features toast topped smashed avocados, smoked salmon, creamy scrambled eggs and fresh dill. Overnight Breakfast Strata with Sausage and Eggs is a savory, make-ahead egg casserole loaded with sausage, Gouda cheese, and cubed bread.