Jambalaya (Vegan). Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan Jambalaya is usually made with meat, but I've swapped vegan sausage for animal proteins and created a simple. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house.

Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! VEGAN JAMBALAYA finally makes its debut on Emilie Eats! 👏🏼. This vegan jambalaya recipe is super easy to make with basic pantry staples. You can cook Jambalaya (Vegan) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jambalaya (Vegan)

You need 2 tbsp of olive oil.
You need 1 1/2 cup of diced bell peppers (any color will do).
Prepare 1 1/2 cup of diced onions (I use white onion).
Prepare 1 1/2 cup of diced celery.
It's 1 packages of tofurky sausages.
You need 2 cup of imagine organic no chicken stock (or veggie stock).
You need 2 clove of garlic.
It's 1 tbsp of parsley.
It's 1 tbsp of basil.
Prepare 2 cup of rice.
Prepare 1 can of tomato sauce.
Prepare 1 can of diced tomatoes (optional).
You need 1 of creole seasoning (tommy chacheres).
It's 1 of salt.
Prepare 1 of pepper.

Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and. Vegan jambalaya has long been our family's favorite Cajun-inspired dish. Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have).

Jambalaya (Vegan) instructions

Dice all vegetables and the package of tofurky sausages..
Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
Garnish with parsley.

Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya. This vegetable Jambalaya is full of so many nutritious grains and vegetables. The brown rice is filling and the steamed veggies add flavor. This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy.