Crunchy coconut Mandazi. PLEASE READ THIS: Am so sorry guys i made a minor mistake. I wrote add salt twice but in real sense i added baking soda and salt. The answer is obvious - crunchy Mandazi!

Add the butter and rub in, add sugar, milk and lemon rind and knead into a soft dough like this. Let it rest and roll out like this. A delicious meal for the whole family. You can have Crunchy coconut Mandazi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crunchy coconut Mandazi

You need 500 g of self rising flour.
You need 1/2 cup of dessicated coconut.
You need 1 of egg.
Prepare of Cooking oil.
It's 2 tbs of sugar.
Prepare 1/2 cup of warm milk.
It's 2 TSP of vanilla essence.

Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. Splash the oil over them to help them puff up. A wide variety of crunchy coconut options are available to you, such as husk type, cultivation type, and style.

Crunchy coconut Mandazi instructions

Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well.
Add warm milk and knead till you get a soft dough..
Cover and leave to rest for 1hr.
Then roll the dough and cut to desired shape.
Heat oil till hot then fry the mandazi.
Fry till brown both sides.
Serve with tea or juice.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. You can find mandazi sold on the streets in Kenya, Uganda, Tanzania, Rwanda, and Burundi. Crunchy Clustery Coconut-infused Perfectly sweet Loaded with healthy fats, fiber, + protein & Delicious. Coconut Mandazi. this link is to an external site that may or may not meet accessibility guidelines. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut.